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  2. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

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    Tenderloin Steak Diane Exps91317 Sd142780d08 15 6bc Rms 2 Inspired by Morton's Steak Diane Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are ...

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    The United States Department of Agriculture has stated that rare steaks are unsafe to eat. [8] It recommends an internal temperature of at least 145 °F (63 °C) for cuts of beef, veal, and lamb in order to prevent foodborne illness, and warns that color and texture indicators are not reliable. [5]

  4. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.

  5. How much prime rib do I need for my holiday dinner?

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    The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

  6. Make Garlic Butter Beef Tenderloin This Holiday Season

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    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    According to Woman's Day magazine in 1966, "A Chateaubriand steak in most modern restaurants is a thick slice of tenderloin, larded with beef fat or bacon, and broiled to the desired degree of doneness (à point, as the French say), then served up with Chateaubriand Sauce." [6]

  8. Beef tenderloin is a holiday showpiece: How to roast it

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  9. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.