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2. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers , plates, bowls, cups , utensils, doilies and tray papers.

3. Foam food container - Wikipedia

   en.wikipedia.org/wiki/Foam_food_container

   Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".

4. Oyster pail - Wikipedia

   en.wikipedia.org/wiki/Oyster_pail

   An oyster pail (also known as a paper pail, Chinese food box or Chinese takeout container) is a folded, waxed or plastic coated, paperboard container originally designed to hold oysters. It commonly comes with a handle made of solid wire. It is often used by American Chinese cuisine restaurants in the United States to package take-out food. It ...

5. Category:Food storage containers - Wikipedia

   en.wikipedia.org/wiki/Category:Food_storage...

   Pages in category "Food storage containers" The following 60 pages are in this category, out of 60 total. This list may not reflect recent changes. ...

6. Black plastic and foam to-go containers are banned in ... - AOL

   www.aol.com/black-plastic-foam-containers-banned...

   Minneapolis' history with regulating food containers dates back decades, but its modern incarnation took effect on Earth Day 2014, when the city "rebanned" polystyrene and updated its enforcement ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes. It can also refer to the ingredients and recipe itself.