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The fish market and seafood bar Jack's Fish Spot operates in Pike Place Market's Sanitary Market building, [1] in the Central Waterfront district of Seattle. The business has stocked dungeness crab, manila clams, flounder, [2] mussels, [3] sockeye and king salmon, and oysters. [4]
Iowa: Splash Seafood Bar & Grill. Des Moines . Top-notch seafood isn't the easiest thing to come by in Iowa, but Splash Seafood makes it a lot easier. Lobster mac and cheese is a beautiful thing.
Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese The Crumpet Shop: 1976–present Daily Dozen Doughnut Company: 1978 ...
Athenian Seafood Restaurant and Bar, or simply The Athenian, [1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909, [2] and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle. [1]
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes , such as fish and shellfish . Seafood restaurants
The restaurant Market Grill operates at a counter in the Main Arcade at Pike Place Market. [2] The menu has included fish sandwiches, [ 3 ] [ 4 ] as well as chowder with clams, potatoes, and dill . [ 5 ]
The menu changes based on the season, [1] and has included fish, fresh vegetables and organic meats, [2] seafood paella made with clams, mussels, octopus and prawns, [3] as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. [4] Dan Bugge is the owner. [5] Matt Fortner replaced Jason McClure as chef in 2018. [6]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]