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Heinold's First and Last Chance is a waterfront saloon opened by John (Johnny) M. Heinold in 1883 on Jack London Square in Oakland, California, United States.The name "First and Last Chance" refers to the time in which for many sailors, the pub was the first and last chance to drink alcohol heavily before or after a long voyage.
The tavern closed in 1832 and was reborn as the Bird and Bottle in 1940. The "Bird" part of the Inn's name is a reference to the wild pheasant that were prevalent in the area. Later in the 60s, the Bird and Bottle was purchased by Skitch Henderson , Johnny Carson’s band leader.
Johnny's Steak House was designed in 1930 in the Chateauesque style by Henry L. Gogerty, and features many aspects of that style, including a steep mansard roof punctuated by four dormers, curved pediments, a prominent roofline, and simulated stone.
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During those events, the 300-seat tavern can fill up quickly and space is reserved in the parking lot for a food-truck vendor from the area, Janowiak says. When there isn’t live music, Kubiak ...
Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California.It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.
Diego Cocca was fired as coach of Mexico's national team on Monday, four days after a 3-0 loss to the United States in a CONCACAF Nations League semifinal. The federation said Jaime Lozano will ...
Kenneth Threadgill (September 12, 1909 – March 20, 1987) was an American country singer and tavern owner, who mentored the early Austin folk music scene that included Janis Joplin. He also lent his name to two nationally famous restaurant/bar venues. [1]