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  2. Bosc pear - Wikipedia

    en.wikipedia.org/wiki/Bosc_pear

    Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.

  3. 'Tis the Season to Decorate Your Home With These ... - AOL

    www.aol.com/tis-season-decorate-home-festive...

    Bosc Pear Tree Even if you don't have a partridge, you can spruce up your home this holiday season using none other than a pear tree! They're also known to represent sustenance and abundance ...

  4. It’s Pear Season — Here’s How to Store the Fruit So It’s ...

    www.aol.com/pear-season-store-fruit-perfectly...

    A spoiled pear will usually look unappealing, too — it may look brown (or more brown than usual, in the case of Bosc pears) and develop dark spots, Keovilay says. Related: Pear, Honey, and ...

  5. The 18 Best Fruit Trees to Grow in Your Garden - AOL

    www.aol.com/15-best-fruit-trees-grow-195300844.html

    Pear Tree. Zones 3 to 9. Requires more than one tree for pollination. Pear varieties run the gamut in sizes and sweetness levels. ‘Bosc’ pear trees provide a late season harvest, while ...

  6. Pyrus communis - Wikipedia

    en.wikipedia.org/wiki/Pyrus_communis

    Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3]It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.

  7. Abate Fetel - Wikipedia

    en.wikipedia.org/wiki/Abate_Fetel

    The Abate Fetel or Abbé Fetel is a cultivar of the European Pear (Pyrus communis).. Originally of France, it was obtained by the abbot Fetel – hence the name – who started working on it in 1865, when he was the priest of Chessy, Rhône, using several local cultivars as a starting point.