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This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut. Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well. View Recipe
Crunchy seeds and rich blue cheese make this a real flavorful addition. Get the recipe for Roasted Pear, Sweet Potato, and Radicchio Salad. ... Get the recipe for Chopped Salad.
Layer in a bed of fresh greens, and top with juicy slices of peach, slivers of spicy red onion, roasted almonds, and some creamy, pungent blue cheese. You've just made a salad for the ages. Yields ...
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
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Sub ranch for blue cheese if you insist. Get the recipe. 3. ... by adding chopped pickled jalapeños and a dash of their ... the chalky medallion on a passé beet salad," urges PureWow's recipe ...
Tomato and cheese salad Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil. [21] Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and ...
2 cup romaine heart, chopped; 1 cup cooked chickpeas (or canned chickpeas, strained and rinsed) 3 tbsp sunflower seeds, lightly toasted; 3 tbsp chopped parsley; 2 tbsp flax oil; 2 tbsp white balsamic vinegar; sea salt, to taste; black pepper, to taste; sesame seeds, lightly toasted