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A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
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In theory, the following formulae can be used to convert between gas mark values and Celsius. For temperatures above 135 °C (gas mark 1), to convert gas mark to degrees Celsius ( C {\textstyle C} ), multiply the gas mark number ( G {\textstyle G} ) by 14, then add 121:
In the United States and Canada, the R-value that describes the performance of thermal insulation is typically quoted in square foot degree Fahrenheit hours per British thermal unit (ft 2 ⋅°F⋅h/Btu). For one square foot of the insulation, one Btu per hour of heat flows across the insulator for each degree of temperature difference across it.
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For an exact conversion between degrees Fahrenheit and Celsius, and kelvins of a specific temperature point, the following formulas can be applied. Here, f is the value in degrees Fahrenheit, c the value in degrees Celsius, and k the value in kelvins: f °F to c °C: c = f − 32 / 1.8
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