Search results
Results From The WOW.Com Content Network
This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.
Print/export Download as PDF; Printable version; ... Chinese bakery products (2 C, 7 P) Bakers' confectionery (2 C, 3 P) Cookies (9 C, 66 P) Crackers (food) (3 C, 28 ...
[26] In February 2010, owner Bob Moore transferred ownership of the company to his employees using an employee stock ownership plan. [27] Dassant is an American brand of baking mixes. [28] The company was founded in 1980, with its specialization product the Classic Beer Bread. Dassant Truffle Brownie mix was first introduced in 1987.
Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.
This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Co-owner Brinna Sands, wife of Frank Sands II, is credited with starting the bakery and school; according to the former director of the Norwich retail bakery and baking school Jeffrey Hamelman, she was "a visionary. She's the one who felt like King Arthur would never be a truly complete company just selling flour.