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  2. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.

  3. Wikipedia : Categories, lists, and navigation templates

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    Images can be interspersed throughout a list. Templates (such as navigation boxes) can be included as portions of a list. An embedded list, one incorporated into an article on a topic, can include entries which are not sufficiently notable to deserve their own articles, and yet may be sufficiently notable to incorporate into the list ...

  4. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.

  5. Pâtisserie - Wikipedia

    en.wikipedia.org/wiki/Pâtisserie

    Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.

  6. Category:Baked goods - Wikipedia

    en.wikipedia.org/wiki/Category:Baked_goods

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  7. After Working at the Top Bakeries in the Country, She Opened ...

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  9. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]