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Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added ...
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A quark is made from yogurt and is much thicker and richer in flavor than any farmer's cheese. —Preceding unsigned comment added by G murder (talk • contribs) 18:59, 21 May 2008 (UTC) Farmer's cheese is similar to any number of cheese like milk products (paneer, cottage cheese, etc.) because it is eaten fresh (i.e. not aged). A search for ...
Syrnyky or tvorozhniki are made from creamy tvorog, [5] mixed with flour, eggs and sugar, sometimes adding vanilla extract. [6] Pot cheese or farmer's cheese or quark is suggested as a substitute for the tvorog. [7] [6] The soft mixture is shaped into cakes, which are pan-or shallow-fried in vegetable oil [8] or in hot butter. [9]
Cheesecake made from quark (cheese) either with or without pie crust (usually shortcrust pastry). Schmandkuchen Cake A sheet cake that consists of yeast dough and a layer of fruit or quark, which in turn is covered by a layer of sour cream, pudding, or porridge. The top layer is a made of cinnamon on the sour cream cake. Prophetenkuchen Cake
By far the more popular versions of quark are the yogurt or cream cheese styles. So it would not fit in the farmers cheese article at all. —Preceding unsigned comment added by 85.178.102.130 09:44, 30 April 2008 (UTC) Not the same thing at all. Here in CA farmer's cheese is sold in a brick, quark is sold in a tub.
For instance, the additives and preservatives used in shredded cheese “can slightly affect the flavor, making it less fresh tasting than freshly grated cheese to some people,” says Goodson.
American-style farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows , sheep or goats , with each giving its own texture and flavor.