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Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.
A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day and serves the same menu, generally composed of a few traditional French dishes, all day. A classic example of a brasserie dish is steak frites. [2]
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
A bar at Sheremetyevo International Airport, July 1980 A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. [ 1 ] Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages.
Bar, cookout grill United States, worldwide 430 Its mascot is an owl. HopCat: Bar United States 17 Hoss's Steak and Sea House: Steakhouse, seafood United States (Pennsylvania and West Virginia) 36 American ambiance Houlihan's: Bar & grill United States 84 Houston's Restaurant: American United States 51 Huddle House: Family
The Brass Grill. The Burger Hut. Chi Chi’s. Crowley’s. East Village Grill. Fuddrucker’s. The Ham & Egger. Hang Chow. Lock Stock & Barrel. Mr. Dunderbak’s. Neptune’s Galley. Oh Brian’s ...
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
A dive bar, often referred to simply as a "dive", is a very informal bar which may be considered by some to be disreputable. A non-alcoholic bar is a bar that does not serve alcoholic beverages. A strip club is a bar with nude entertainers. A bar and grill is also a restaurant. Some persons may designate either a room or an area of a room as a ...