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A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. War between two Italian city states (Bologna and Modena) in 1325 War of the Bucket Part of the second phase of the Guelphs–Ghibellines power struggle Date 1325 Location Emilia-Romagna, northern Italy Result Modenese Victory Belligerents Bologna (Guelph) Modena (Ghibelline) Commanders ...
The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...
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"Democracy Manifest" (also known as "Succulent Chinese Meal", amongst other names) is an October 1991 Australian news segment video by reporter Chris Reason. The Guardian , in 2019, called it "perhaps the pre-eminent Australian meme of the past 10 years". [ 1 ]
China's measured response to the U.S. move to hike tariffs on $18 billion of Chinese goods from syringes to batteries suggests relations between the world's two largest economies face more frost ...
Go west [2] To be killed or lost Informal Refers to the sun setting at the west. The Grim Reaper [2] Personification of death Cultural: A skeleton with a scythe, often in a cloak. Also commonly truncated to just "The Reaper". Hand in one's dinner pail [2] To die Informal No longer required at workmen's canteen Happy hunting ground Dead Informal
So here’s a rundown of the strangest, most hush-hush items you’ll find on In-N-Out’s secret menu. Prices and availability subject to change. The Flying Dutchman burger hack from In-N-Out