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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint (16 US fluid ounces) is about 16·65 UK fluid ounces or 473 mL, while a UK pint is 20 UK fluid ounces (about 19·21 US fluid ounces or 568 mL): a UK pint is, therefore, about 20% larger than a US pint.

  4. Euro calculator - Wikipedia

    en.wikipedia.org/wiki/Euro_calculator

    Simple euro calculator (Germany) A euro calculator is a type of calculator in European countries (see eurozone) that adopted the euro as their official monetary unit. It functions like any other normal calculator, but it also includes a special function which allows one to convert a value expressed in the previously official unit (the peseta in Spain, for example) to the new value in euros, or ...

  5. Bread in Europe - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Europe

    Popularity of kinds of bread: mixed bread (wheat and rye) 31.8%, toast bread 21.6%, bread with grains and seeds 14.8%, brown bread 11.5% [7] Finland and Russia [ edit ]

  6. United Kingdom and the euro - Wikipedia

    en.wikipedia.org/wiki/United_Kingdom_and_the_euro

    During 2009, the value of the euro against the pound fluctuated between 96.1 pence on 2 January and 84.255 pence on 22 June. In 2010, the value of the euro against the pound fluctuated between 91.140 pence on 10 March and 81.040 pence on 29 June. On 31 December 2010, the euro closed at 86.075 pence.

  7. Penny bun - Wikipedia

    en.wikipedia.org/wiki/Penny_bun

    A penny bun or a penny loaf was a small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound. A penny loaf was a common size loaf of bread in England regulated by the Assize of Bread and Ale act of 1266. The size of the loaf could vary depending on the prevailing cost of the flour used in the baking. [1]

  8. System of units of measurement - Wikipedia

    en.wikipedia.org/wiki/System_of_units_of_measurement

    British media also frequently uses the football pitch for equivalent purposes, although soccer pitches are not of a fixed size, but instead can vary within defined limits (100–130 yd or 91.4–118.9 m long, and 50–100 yd or 45.7–91.4 m wide, giving an area of 5,000 to 13,000 sq yd or 4,181 to 10,870 m 2).

  9. List of British breads - Wikipedia

    en.wikipedia.org/wiki/List_of_British_breads

    Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...