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Roti (also known as chapati) [5] is a round flatbread originating from the Indian subcontinent.It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries.
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Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
The Phulkian dynasty (or Phoolkian) of Maharajas or sardars were Sikh royals and aristocrats in the Punjab region of India. Members of the dynasty ruled the states of Badrukhan, Bhadaur, Faridkot, Jind, Malaudh, Nabha, and Patiala, allying themselves with the British Empire according to the terms of the Cis-Sutlej treaty of 1809.
Chapati also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent. It can also refer to: Chapati Movement , initiative involved in the unusual distribution of thousands of chapatis across several Indian villages during 1857 carrying message of their native ...
View history; General What links here ... Get shortened URL; Download QR code; Print/export Download as PDF; ... From Wikipedia, the free encyclopedia. Redirect page ...
Columbia Encyclopedia, Sixth Edition, 2001–2005."Tamerlane, c.1336–1405, Turkic conqueror, b. Kesh, near Samarkand. He is also called Timur Leng (Faisal R.). The son of a tribal leader, in 1370 Timur became an in-law of a direct descendant of Genghis Khan, when he destroyed the army of Husayn of Balkh.
Chapati dough is made with whole white flour (finer) and oil/ghee, seasoned with salt, and by binding flour mostly with water. Chapatis are an everyday food, cooked on a griddle usually without oil or ghee and often puffed up by cooking on open flame. After taking them off the flame, some ghee is spread on the top.