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  2. Are Gluten-Free Banza Pizza Crusts Any Good? Here's ... - AOL

    www.aol.com/banza-pizza-crusts-good-tasted...

    How To Cook Banza Pizza. These pizzas are as easy to prepare as any frozen pies. The instructions say to preheat your oven to 400 degrees, pop them in for about 15 minutes (18 for the vegan cheese ...

  3. How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to ...

    www.aol.com/eat-farmer-cheese-11-delicious...

    Spread farmer cheese into individual ramekins, sprinkle the tops with a thick coating of sugar, and take a blow torch to the top to create a crackly sugar crust. Pizza. Mix farmer cheese with ...

  4. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  5. I Tried the Viral Chicken Crust Pizza—It’s Good, But This 1 ...

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    How to Make the Viral Chicken Crust Pizza. In a large bowl, I combined 20 ounces of drained canned chicken, 1 large egg, ½ of freshly-shredded Parmesan cheese, 1 teaspoon of garlic powder, and ½ ...

  6. Matzah pizza - Wikipedia

    en.wikipedia.org/wiki/Matzah_pizza

    Matzah pizza (sometimes spelled matzoh pizza) [1] is a type of pizza made by baking a piece of matzo that has been topped with sauce and cheese. Because Jewish law prohibits the consumption of leavened bread during Passover , some people use matzo as a substitute for traditional pizza crusts during the holiday.

  7. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    In Italy, (durum) semolina is used to make a type of soup by directly boiling fine semolina in vegetable or chicken broth. Semolina can also be used for making a type of gnocchi called gnocchi alla romana, where semolina is mixed with milk, cheese and butter to form a log, then cut in discs and baked with cheese and bechamel.

  8. Altoona-style pizza - Wikipedia

    en.wikipedia.org/wiki/Altoona-style_pizza

    Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]

  9. No Cream Cheese? Try These 11 Substitutes Instead - AOL

    www.aol.com/lifestyle/no-cream-cheese-try-11...

    Whether you're looking for a good schmear for your morning bagel, or you're trying to put together a dip or dessert, these cream cheese alternatives could be the perfect choice for your favorite dish.