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A swizzle stick is a small stick used to stir drinks. The original swizzle sticks were created in the 18th century at a rum plantation in the West Indies using the branch of the Quararibea turbinata (also known as the "Swizzle stick tree"). In the late 19th and early 20th centuries, stir sticks made of glass were created to shake out the ...
Quararibea turbinata, also known as the swizzlestick tree, is an aromatic plant native to such Caribbean locales as Antigua, Barbados, Dominica, Grenada, Guadeloupe, Hispaniola, Martinique, Montserrat, Netherlands Antilles, Puerto Rico, St. Kitts and Nevis, St. Lucia, Saint Vincent and the Grenadines and the Virgin Islands. [1]
Double Dip is a confectionery produced by Swizzels Matlow, [2] where it has been popular in the United Kingdom, Australia and Germany.Towards the end of the 1980s Double Dip hit its peak of popularity when the sherbet based confection became the best selling sweet in Ireland.
American naturalist and writer Frederick Albion Ober noted in 1920 that the great drink of the Barbados ice houses was the swizzle, a combination of liquors, sugar, and ice whisked to a froth by a rapidly revolved "swizzle-stick" made from the stem of a native plant, perhaps Quararibea turbinata (the "swizzlestick tree") or an allspice bush.
Swizzle stick, a device used for stirring drinks; Rum Swizzle, a type of cocktail This page was last edited on 7 October 2019, at 19:54 (UTC). Text is available under ...
In the same book rum, lime juice and sugar are named as ingredients for falernum. In 1912, travel writer (and later entrepreneur and politician) Lindon Bates described a completely different drink as a Green Swizzle, naming gin , lime juice and carbonated water as its ingredients. [ 2 ]