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  2. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...

  3. Onion Boils Are a TikTok Favorite—Steal Our Test Kitchen’s ...

    www.aol.com/onion-boils-tiktok-favorite-steal...

    Case in point: @bigpapahannah, one of the TikTok creators (whose recipe received 1.5 million likes), seasons her Vidalia onion with the seafood boil staple Old Bay.

  4. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    Get the Slow-Cooker Shrimp Boil recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Our oven-roasted recipe makes preparation so simple, without sacrificing on any tenderness or flavor ...

  5. Gather Family and Friends for a Big Shrimp Boil - AOL

    www.aol.com/gather-family-friends-big-shrimp...

    This shrimp boil features all the favorites -- shrimp, potatoes, corn, andouille sausage -- and serves it with butter sauce, Creole seasoning, and hot sauce.

  6. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  7. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  8. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

    www.aol.com/70-deliciously-easy-seafood-dinners...

    Sheet-Pan Shrimp Boil. A mix of shrimp, andouille sausage, corn, and potatoes, this Cajun summer favorite everything you love about a good ol'-fashioned shrimp boil, minus the mess. Get the Sheet ...

  9. Zatarain's - Wikipedia

    en.wikipedia.org/wiki/Zatarain's

    Crab and shrimp boils: these are used to prepare boiled seafood and in hosting the social event known as a seafood boil. The boil is a mesh bag (formerly cheesecloth) containing spices, including mustard seed, coriander seeds, allspice, bay leaf, and black pepper.