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Layers of roasted eggplant, rich meat sauce, herbed ricotta, and plenty of melty cheese make this eggplant lasagna a delightful weeknight dinner recipe.
1 cup ricotta cheese. olive oil. Directions: Preheat oven to 425 degrees. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. Roast eggplant (flip until ...
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6.
6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
Combined with buttery earthy chard, Tuscan kale, spinach, salty cheese, and a little chili oil, the ricotta salata featured here will quickly become a pantry staple.
Fresh roasted eggplant, hearty tomato sauce, and ricotta and mozzarella cheeses come together in this easy eggplant rollatini casserole recipe. ... and ricotta and mozzarella cheeses come together ...