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  2. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  3. 50 Tasty Chicken Recipes for Anytime - AOL

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    While this recipe calls for breasts, thighs work just as well, cost less, and add more flavor. Recipe: Natasha’s Kitchen For more great meal ideas and grocery tips, please sign up for our free ...

  4. 35 Foods You Would Never Think to Grill But Definitely Should Try

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    Veggie Kabobs. Simply omitting meat from kabobs creates a diverse and colorful mix of vegetables with a similar flavor profile. It can also use up odds and ends of leftover veggies, cutting ...

  5. Chef Donald - Wikipedia

    en.wikipedia.org/wiki/Chef_Donald

    Donald is listening to the radio while putting together a recipe book with rubber cement as glue, though he becomes enraged when he realizes one of the recipes is for roast duck. A radio cooking program hosted by Old Mother Mallard comes on and gives Donald the idea to mix up a batch of waffles , but he's distracted and accidentally uses rubber ...

  6. Julia Turshen - Wikipedia

    en.wikipedia.org/wiki/Julia_Turshen

    Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.

  7. Claudia Fleming - Wikipedia

    en.wikipedia.org/wiki/Claudia_Fleming

    Claudia Fleming (born 1958 or 1959) is an American dessert chef. She grew up in Long Island, New York, and initially pursued ballet. She instead became a professional dessert chef, releasing a book entitled The Last Course. The book attained a cult following, as well as critical praise.