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Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
Frozen custard was invented by Archie and Elton Kohr, two ice cream vendors from Coney Island, New York, in 1919. Ice cream was first made by the Chinese in the Tang Dynasty (618-907 A.D.).
Nielsen's Frozen Custard is an American chain of dessert restaurants mainly serving frozen custard.Founded in 1981, it has eleven locations in Utah and Nevada. [2] It was the first frozen custard business west of the Mississippi and one of the only sellers of the dessert in the country at the time.
HALLS. Whit's Frozen Custard is a hit across from Halls High School. Al Lesar, Shopper News. Opening Day for Whit’s Frozen Custard Norris Lake was Friday, May 3.
A cup of chocolate frozen custard from Kline's. The continuous freeze method of producing ice cream is nearly obsolete along the east coast. Although popular in some parts of the Midwest, particularly Milwaukee, the custard-like continuous freeze ice cream is a rarity in Virginia and most of the U.S. [3] In this method, the ice cream is frozen and mixed at the same time, with little air added ...
This is a list of notable ice cream brands.Ice cream is a frozen dessert, usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors.
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Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.