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Hawaiians roast a pig for an 1890 lūʻau Princess Kaiulani's lūʻau banquet at ʻĀinahau for the U.S. Commissioners in 1898 Dancers and musicians at a commercial lūʻau. A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment.
Hula dancers at a luau in Lahaina, in traditional kī leaf skirts. Hula practitioners in 2020 at the opening of Kaua‘i Ocean Discovery, a visitor center for the Hawaiian Islands Humpback Whale National Marine Sanctuary in Lihue on Kauai. A skirt of green kī (Cordyline fruticosa) leaves may also be worn over the pāʻū. They are arranged in ...
Kālua puaʻa (kālua pig). Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.
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Lei Day has become a source of revenue, as it attracts many tourists who are interested in the traditional hula dances and lei ceremonies. Some have even described Lei Day as a tool to lure in people and get them hooked on the cultural life, leading them to permanently live in Hawaii and mesh themselves into the lifestyle.
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