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  2. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

    www.aol.com/skip-going-spanish-rice-perfect...

    Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 2 tbsp. extra-virgin olive oil. 1/2. medium yellow onion, finely chopped. 3. cloves garlic ...

  3. Arròs a banda - Wikipedia

    en.wikipedia.org/wiki/Arròs_a_banda

    Arròs a banda with aioli.. Arròs a banda (Catalan term for rice on the side, translated as arroz a banda in Spanish) is a dish of rice cooked in fish stock, typical of the coastal area of Alicante (and, per extension, in most of the Valencian Community), Spain, and distinct from the paella of Valencia.

  4. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    The dish is most commonly referred to as arroz rojo in Mexico (and the direct translation "red rice" is sometimes used in English).. The term "Spanish rice" is sometimes used in the context of Tex-Mex cuisine, but is not used by Mexicans or Spaniards since this recipe is not part of Spanish cuisine, although it can be considered a simplified version of Spain's paella valenciana (with tomato ...

  5. Arroz caldoso - Wikipedia

    en.wikipedia.org/wiki/Arroz_caldoso

    A lobster arroz caldoso in an earthenware dish. This version calls for the addition of smoked paprika (pimenton) and one's choice of sea food (usually mussels, [5] shrimp [3] or clams [1] [6]) and extra water, which leaves it in a semi-liquid state. When served, the sea food is presented on top of the rice.

  6. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    Chef Marcela Valladolid shares her go-to rice side dish recipe, arroz rojo. ... The Today Show. Jelly Roll reveals his 'new goal' after losing more than 100 pounds. Entertainment.

  7. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

    www.aol.com/23-traditional-hispanic-foods-most...

    6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...

  8. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/spanish-style-rice-77576

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.