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  2. Beef tongue - Wikipedia

    en.wikipedia.org/wiki/Beef_tongue

    It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom. In France and Belgium it is served with Madeira sauce, while chrain is the preferred accompaniment in Ashkenazi and Eastern European cuisines.

  3. Madeira wine - Wikipedia

    en.wikipedia.org/wiki/Madeira_wine

    Lower-quality Madeira wines may be flavored with salt and pepper to prevent their sale as Madeira wine, and then exported for cooking purposes. [18] Madeira wine is commonly used in tournedos Rossini and sauce madère (Madeira sauce). [19] Unflavored Madeira may also be used in cooking, such as the dessert dish "Plum in madeira".

  4. How to Make Chicken Madeira Just Like The Cheesecake Factory

    www.aol.com/chicken-madeira-just-cheesecake...

    It tasted almost exactly like The Cheesecake Factory’s mushroom Madeira sauce! Cheesecakes to Serve for Dessert. 1 / 25. Exps88154 Mrr153297b09 17 13b 2. Dulce de Leche Cheesecake.

  5. The 11 Best Aldi Finds in Stores Right Now - AOL

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    $3.49 per jar; arrives in stores February 5. Next up are these garlic-and-herb grilled olives. These briny bites would make a delicious addition to a game-day charcuterie or appetizer spread.

  6. 9 Best New Items Coming to Aldi in Early 2025 - AOL

    www.aol.com/9-best-items-coming-aldi-150037098.html

    Simply Nature Organic Legume Rice. Price: $2.99 Save money spent eating out and dine in with new flavors of Simply Nature legume rice. Both the tri-color and chickpea and red lentil flavors will ...

  7. Tournedos Rossini - Wikipedia

    en.wikipedia.org/wiki/Tournedos_Rossini

    The dish is garnished with slices of black truffle and finished with sauce madère , a Madeira-based sauce. [2] [3] It is named after 19th-century composer Gioachino Rossini. [4] Its invention is attributed to either French master chef Marie-Antoine Carême, [5] Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier. [6]

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/.../filet-mignon-madeira-prune-sauce

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Sauce Périgueux - Wikipedia

    en.wikipedia.org/wiki/Sauce_Périgueux

    Alternatives to madeira are mentioned in Gustav Carlin's 1889 Le cuisinier moderne, which suggests champagne, [1] and in James Bentley's 1986 Life and Food in the Dordogne, which replaces madeira with white wine and cognac. [8] Sauce Périgueux is the classic accompaniment to a Tournedos Rossini. [10]