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Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase : [2]
neutrinos during a supernova, 1 AU from the core (10 58 over 10 s) [18] 44.6 mM: pure ideal gas at 0 °C and 101.325 kPa [19] 10 −1: dM: 140 mM: sodium ions in blood plasma [10] 480 mM: sodium ions in seawater [20] 10 0: M: 1 M: standard state concentration for defining thermodynamic activity [21] 10 1: daM 17.5 M pure (glacial) acetic acid ...
Normality is defined as the number of gram or mole equivalents of solute present in one liter of solution.The SI unit of normality is equivalents per liter (Eq/L). = where N is normality, m sol is the mass of solute in grams, EW sol is the equivalent weight of solute, and V soln is the volume of the entire solution in liters.
The enzyme unit, or international unit for enzyme (symbol U, sometimes also IU) is a unit of enzyme's catalytic activity. [1]1 U (μmol/min) is defined as the amount of the enzyme that catalyzes the conversion of one micro mole of substrate per minute under the specified conditions of the assay method.
The concentration of a solution is commonly expressed by its molar concentration, defined as the amount of dissolved substance per unit volume of solution, for which the unit typically used is mole per litre (mol/L).
The SI unit of molar absorption coefficient is the square metre per mole (m 2 /mol), but in practice, quantities are usually expressed in terms of M −1 ⋅cm −1 or L⋅mol −1 ⋅cm −1 (the latter two units are both equal to 0.1 m 2 /mol). In older literature, the cm 2 /mol is sometimes used; 1 M −1 ⋅cm −1 equals 1000 cm 2 /mol.
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]
The molar concentration is defined as the amount of a constituent (in moles) divided by the volume of the mixture : =. The SI unit is mol/m 3. However, more commonly the unit mol/L (= mol/dm 3) is used.