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[a] [b] It is possible aluminium-containing alloys were produced in China during the reign of the first Jin dynasty (266–420). [c] After the Crusades, alum was a commodity of international commerce; [9] it was indispensable in the European fabric industry. [10] Small alum mines were worked in Catholic Europe but most alum came from the Middle ...
WearEver Cookware [2] helped aluminum consumption by introducing one of the first widely accepted and available aluminum based consumer products of their time. [3] Initially this cookware was sold door-to-door by college students and would later be purchased in large quantities by organizations. [ 3 ]
Griswold Manufacturing (/ ˈ ɡ r ɪ z w ɔː l d,-w əl d /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware .
Charles Martin Hall (December 6, 1863 – December 27, 1914) was an American inventor, businessman, and chemist.He is best known for his invention in 1886 of an inexpensive method for producing aluminum, which became the first metal to attain widespread use since the prehistoric discovery of iron.
The larger, more rugged handles of the 1800 line were marketed as made for men's larger hands. Various aluminum products were introduced, such as the Galaxy line. The Galaxy line featured stainless steel construction with a bonded aluminum lining. The 500 line was a series of miniature 1400 series cookware, marketed as toys for children, but ...
Mirro is an American cookware brand owned by the French consortium Groupe SEB, a world's largest cookware manufacturer, through its Colombian subsidiary IMUSA. Between 1909 and 2003, it was an American company specialising in aluminium cookware called Mirro Aluminum Company, based in Manitowoc, Wisconsin.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th ...