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The use of a blowlamp to kill dry rot by applying heat to the surface of affected areas was popular at one time. Obviously, this led to the risk of fire. Experiments showed that a surface temperature of about 100 °C (212 °F) would have to be maintained for up to five hours in order to produce a temperature that would be lethal to fungus ...
The raw witchetty grub tastes similar to almonds; [7] however, when cooked, the skin becomes crisp like roast chicken, while the inside becomes light yellow, like a fried egg, and the taste has been anecdotally described variously as like scrambled egg, chicken, or a "prawn with peanut sauce". [3] [8] [9] [10] These grubs live in trees.
Costelytra zealandica (commonly known as the grass grub) [1] is a species of scarab beetle found in forested areas of greater Wellington. [ 2 ] [ 3 ] It was originally described in 1846 by the British entomologist Adam White as Rhisotrogus zealandicus from a specimen obtained during the Ross expedition . [ 4 ]
Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).
2,4-Dichlorophenoxyacetic acid is an organic compound with the chemical formula Cl 2 C 6 H 3 OCH 2 CO 2 H.It is usually referred to by its ISO common name 2,4-D. [4] It is a systemic herbicide that kills most broadleaf weeds by causing uncontrolled growth, but most grasses such as cereals, lawn turf, and grassland are relatively unaffected.
Because grass grub build up large colonies in the soil, disease can spread quickly and be devastating to the population. The most common disease of the New Zealand Grass Grub is Amber disease. Amber disease is a chronic infection of the stomach of grass grub larvae, and is caused by two strains of bacteria, Serratia entomophila and S ...
Sodium dodecyl sulfate, appearing as its synonym sodium lauryl sulfate (SLS), is considered a generally recognized as safe (GRAS) ingredient for food use according to the USFDA (21 CFR 172.822). [7] It is used as an emulsifying agent and whipping aid. [ 8 ]
Sodium sulfate (also known as sodium sulphate or sulfate of soda) is the inorganic compound with formula Na 2 SO 4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product.