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Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1] He learned cooking from his mother, who was a pastry chef. [2] [3] He took the surname of his stepfather, Josef Puck, after his mother's remarriage. [4]
In May 1997, Lazaroff and Puck owned 36 restaurants together, with ObaChine in Seattle, featuring Southeast Asian cuisine and decor, being the 36th. At the close of 2019, Lazaroff co-owns Spago Beverly Hills, Spago Las Vegas and Spago Maui, Chinois on Main, Trattoria del Lupo, Postrio Bar & Grill, and Wolfgang Puck Bar & Grill in Las Vegas.
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After Silverton returned to Los Angeles in 1982, she was hired by Wolfgang Puck as Spago's opening pastry chef, and in 1986, she wrote her first cookbook, Desserts. [ 5 ] [ 6 ] Campanile and La Brea Bakery
Most people know Wolfgang Puck as the ebullient proprietor of celebrity-saturated Spago, purveyor of frozen pizzas to the masses and ubiquitous presence on TV magazine shows. But before all he ...
Chef and restaurateur Wolfgang Puck looks back at the most influential moments of his culinary career. From his days growing up in a small town in Austria to hobnobbing with the stars at the ...
Sorokko has styled shoots featuring Elizabeth Taylor, [16] Joan Collins and Linda Evans, Donatella Versace and daughter, Allegra Beck, fashion designer Andrew Gn [17] and Tod's founder, Diego Della Valle, Republican Presidential Nominee, Senator John McCain and wife Cindy McCain, [18] Wolfgang Puck and his wife, accessories designer Gelila ...
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