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Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper. 2. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes.
Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages.
Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...
This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.
Creamy One-Pot Sausage Gnocchi Is Ready for Dinner in 35 Minutes. Creamy one-pot sausage gnocchi is made for busy weeknights. This recipe has Italian sausage, spinach, and cheesy sauce. Plus, it's ready in under an hour!
It’s hard to beat the pleasure of grilling your dinner over an open fire—and when the forecast is in the upper 80’s (or higher), it’s also a no-brainer for low-effort...
Boerewors and other meat on a grill. Boerewors is most traditionally braaied [6] (grilled over charcoal or wood), but is often cooked under an electric grill, or roasted in an oven, or fried in a pan. When cooking Boerewors, pricking the casing will lead to the sausage losing much of the moisture and fat during cooking.
Pencil in this grilled leg of lamb recipe for a summer Sunday. The marinade, made with mint, lemon zest and juice, garlic and red pepper brings a warm weather brightness to this hearty meal and ...