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If you choose to smoke your own turkey for Thanksgiving, Brad and Brooke recommend that you get a good thermometer; choose a brine, injection, and rub whose flavors pair well together; smoke it ...
Directions Step 1: Make the brine. Brining gives you a flavorful, tender and juicy turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large ...
Drizzle and rub with some olive oil all over the skin. Place the turkey in the roasting pan on top of the bed of vegetables. Place the pan in the preheated pressure oven.
The Barbecue Bible: Sauces, Rubs and Marinades The Barbecue Bible by Steven Raichlen (1998, Workman ), is the flagship title in a series of cookbooks written on grilling , barbecue , and other forms of outdoor cooking .
Brining is similar to marination, except that a marinade usually includes a significant amount of acid, such as vinegar or citrus juice. Brining is also similar to curing , which usually involves significantly drying the food, and is done over a much longer time period.
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]