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All types of lettuce are healthy. ... Its leaves are green at the center with a reddish-brown color toward their ends. Red leaf lettuce is tender like Boston lettuce, with a mild flavor. ...
Oh, lettuce. It beefs up salads and adds a final healthy flourish to your plate. But honestly, it can get a little boring. So I’m making a case for putting a little more thought into your leaves.
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens .
The young leaves of the plant are very tender and make an excellent salad green. As a potherb, the plant needs little cooking and is commonly made with a sauce of melted butter or vinegar. Prickly lettuce should be harvested in spring or early summer.
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Enjoy as an easy breakfast or brunch option or serve for lunch with a mixed green salad on the side. View Recipe. Low-Carb Chicken & Cheddar Lettuce Wraps ... Crispy green lettuce leaves hold the ...
Valeriana locusta, [1] commonly called mâche, cornsalad, or lamb's lettuce, a small, herbaceous, annual flowering plant in the honeysuckle family Caprifoliaceae. It is native to Europe, western Asia and north Africa, where it is eaten as a leaf vegetable .
candace davison. The house-made avocado ranch makes this meal. It’s creamy and tangy, livening up a straightforward mix of spinach, green leaf and romaine lettuce, cucumbers, grape tomatoes ...