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  2. Hazelnut - Wikipedia

    en.wikipedia.org/wiki/Hazelnut

    Cracked hazelnut shell displaying the edible seed Hazelnut tree, Turkey. A hazelnut cob is roughly spherical to oval, about 15–25 millimetres (5 ⁄ 8 –1 inch) long and 10–15 mm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter.

  3. Corylus jacquemontii - Wikipedia

    en.wikipedia.org/wiki/Corylus_jacquemontii

    Corylus jacquemontii (Jacquemont's hazelnut or Indian tree hazel) is a species of hazel, found in Asia, within the Himalayas and from Afghanistan through to W. Nepal. It is a small tree or shrub, with grey bark, ovate or obovate (teardrop-shaped) leaves, small flowers and small edible nuts, grouped in small clusters.

  4. Gevuina - Wikipedia

    en.wikipedia.org/wiki/Gevuina

    Gevuina avellana, commonly known as the Chilean hazelnut (avellano chileno in Spanish) or Gevuina hazelnut, is an evergreen tree growing up to 20 meters (65 feet) tall. It is the only species currently classified in the genus Gevuina. It is native to southern Chile and adjacent valleys in Argentina. It is found from sea level to 700 meters ...

  5. FEATURE-Tech helps cashmere herders, hazelnut farmers ... - AOL

    www.aol.com/news/feature-tech-helps-cashmere...

    "The hazelnut trees do not require too much work, so my family and I can manage them easily," said Nakimo, 65, who goes by one name. FEATURE-Tech helps cashmere herders, hazelnut farmers fight ...

  6. Pioneer Trail Crop Crafting Nursery: Everything you need to know

    www.aol.com/2012/01/05/pioneer-trail-crop...

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  7. Corylus avellana - Wikipedia

    en.wikipedia.org/wiki/Corylus_avellana

    The name "hazelnut" applies to the nuts of any of the several species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking.