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India's tea industry is the fourth largest in the world, producing $709,000,000 worth of tea. [13] As of 2013 the consumption of green tea in India was growing by over 50% a year. [14] The major tea-producing states in India are: Assam, West Bengal, Tamil Nadu, Tripura, Arunachal Pradesh, Himachal Pradesh, Karnataka, Kerala, Sikkim, Nagaland. [15]
Most of the Indian tea garden owners have focused on exports to markets like Europe and Russia, while very few have focused on building their own brands such as Makaibari, Dharmsala Tea Company, and a few others. While India is the largest consumer of tea worldwide, the per-capita consumption of tea in India remains a modest 750 grams per ...
Maniram Dutta Baruah, popularly known as Maniram Dewan (17 April 1806 – 26 February 1858), was an Assamese nobleman in British India.He was one of the first people to establish tea gardens in Assam.
His most famous accomplishment was the successful introduction, although it was not the first by any means, of Chinese tea plants (Camellia sinensis), along with skilled tea makers, from China to India in 1848 on behalf of the British East India Company. Robert Fortune worked in China for several years in the period from 1843 to 1861.
His experiments were followed by several others, and soon, tea began to be cultivated in the area as Darjeeling tea. He also took a lead in testing sea-island cotton cultivation in the Terai as well as the culture of Tassar silk. [10] Campbell also attempted to grow the first few samples of Cinchona brought to India from Kew in 1834 by Robert ...
Today, India is one of the largest tea producers in the world, with over 70% of domestic tea being consumed within India itself. The Indian tea industry has grown to own many global tea brands, and has evolved to one of the most technologically equipped tea industries in the world. Tea production, certification, exportation, and all other ...
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
Dr. Campbell brought Chinese tea seeds in 1841 from the Kumaon region and started growing tea on an experimental basis near his residence at Beechwood, Darjeeling. This experiment was followed by similar efforts by several other British. The experiments were successful and soon several tea estates started operating commercially.