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The Classic of Tea in All about tea (ISBN 1-57898-652-4); Lu, Yu; Translation of the University of London library copy of Cha Ching. Acknowledgments for providing the translation: Sir Edward Denison Ross and Mr Z. L. Yih (translator). Published on pages 13 to 22 of All about tea by William H. Ukers vol. 1. Reprinted by Martino Publishing, 2007 ...
Tea as a drink was first consumed in China and the earliest extant mention of tea in literature is the Classic of Poetry, although the ideogram used (荼) in these texts can also designate a variety of plants, such as sowthistle and thrush.
Mary Lou was one of the first premium tea merchants to insist on providing the harvest date on the seasonal teas offered by their tea company Tea Trekker. [ 2 ] She has been nominated for the James Beard Award for Reference and Scholarship for their co-authored book The Story of Tea: A Cultural History and Drinking Guide , published in 2007 by ...
The first record of tea in English came from a letter written by Richard Wickham, who ran an East India Company office in Japan, writing to a merchant in Macao requesting "the best sort of chaw" in 1615. Peter Mundy, a traveller and merchant who came across tea in Fuji in 1637, wrote, "chaa—only water with a kind of herb boiled in it". [45]
The Book of Tea (茶の本, Cha no Hon) A Japanese Harmony of Art, Culture, and the Simple Life (1906) [1] by Okakura Kakuzō (1906) is a long essay linking the role of chadō (teaism) to the aesthetic and cultural aspects of Japanese life and protesting Western caricatures of "the East".
The Emperor also laid down seven criteria for Tea Competitions (Doucha 闘茶). [3] The Treatise on Tea is a key document for understanding the most sophisticated tea ceremony in Chinese history. It stands as the monumental treatise on tea after Lu Yu's The Classic of Tea (c. 760–780).
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