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The time period from 6 to 18–24 months of age is when the risk of malnutrition is high in infants and the role of breastmilk or infant formula remains important throughout this period. It is important that parents do not decrease the volume of milk feeds until the baby is taking in enough solid foods to support growth (AAP, 2013).
Baby being offered baby food. Weaning is the process of gradually introducing an infant human or other mammal to what will be its adult diet while withdrawing the supply of its mother's milk. In the UK, weaning primarily refers to the introduction of solid foods at 6 months; [1] in the US, it primarily refers to stopping breastfeeding. [2]
When beginning solids it is important that the infant starts consuming solids with iron. Infants store iron from the womb and by 6 months of age it has depleted from their body. [7] Iron-fortified infant cereal has traditionally been the first solid introduced due to its high iron content. Cereals can be made of rice, barley, or oatmeal.
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Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between six months and two years old. The food comes in many varieties and flavors that are purchased ready-made from producers, or it may be table food eaten by the family that has been mashed or otherwise broken down.
The average breastfed baby doubles its birth weight in 5–6 months. By one year, a typical breastfed baby weighs about 2 + 1 ⁄ 2 times its birth weight. At one year, breastfed babies tend to be leaner than formula-fed babies, which improves long-run health.