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If you want to upgrade your salads, these highly-rated roasted veggie salads offer delicious and impressive flavors you’ll love.
Queso fresco—the mild, crumbly fresh cheese found at most Mexican grocery stores—and crunchy pepitas (aka shelled pumpkin seeds) add a whole lot of flavor to this classic red leaf, tomato, and ...
Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like. Or ...
1. In a bowl, toss the mangoes, onion and jalapeño with the lime juice. Season with salt and pepper and serve right away.
1. In a small bowl, cover the dried shrimp with hot water. Let stand for 5 minutes, then drain. Cut the shrimp into thirds. 2. Using a serrated knife, halve the papaya crosswise and peel the skin.
Melissa Ben-Ishay of Baked by Melissa shares her recipe for easy, satisfying supermarket slaw. This hearty salad makes the perfect spring or summer lunch. This Supermarket Slaw Is the *New* Green ...
This black-eyed pea and collard green salad recipe can be served warm or at room temperature, either as a side dish or as a vegetarian main course along with rice or crusty bread. ... The 15 best ...
This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.