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From plastic cutting boards to nonstick pans, these 5 kitchen staples have been linked to potential health hazards. ... an increased risk of kidney and testicular cancer and changes in liver enzymes.
Sure, we've all said, "Eh, everything causes cancer," but the risks of PFOA are not over-dramatized. ... If you do want to continue using nonstick cookware, you should replace items purchased ...
If you have a traditional nonstick pan made before 2015, it’s best to toss it, as there is a chance it contains PFOAs. However, even if you purchased your pan after 2015, it is possible it still ...
The Devil We Know is a 2018 investigative documentary film by director Stephanie Soechtig regarding allegations of health hazards from perfluorooctanoic acid (PFOA, also known as C8), a key ingredient used in manufacturing Teflon, and DuPont's potential responsibility.
Research shows that an elevated blood levels of DDEs (also of other toxic molecule from nonstick cookware, and fire retardants) have been tied to an increased risk for celiac disease in young people. [9] DDE has also been shown to be present in increased concentrations in the tumors of patients with primary hyperparathyroidism. [10]
Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.