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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Sunflower oil, high oleic: Refined: 232 °C: 450 °F [3] Sunflower oil, high oleic: Unrefined: 160 °C: 320 °F [3] Vegetable oil blend: Refined: 220 °C [13] 428 °F

  3. Rapeseed oil - Wikipedia

    en.wikipedia.org/wiki/Rapeseed_oil

    The average density of canola oil is 0.92 g/ml (7.7 lb/US gal; 9.2 lb/imp gal). [41] Cold-pressed and expeller-pressed canola oil are also produced on a more limited basis. About 44% of a seed is oil, with the remainder as a canola meal used for animal feed. [38] About 23 kg (51 lb) of canola seed makes 10 L (2.64 US gal) of canola oil.

  4. Oleic acid - Wikipedia

    en.wikipedia.org/wiki/Oleic_acid

    High oleic variants of plant sources such as sunflower (~80%) and canola oil (70%) also have been developed. [11] Karuka contains 52.39% oleic acid. [ 12 ] It is abundantly present in many animal fats, constituting 37 to 56% of chicken and turkey fat, [ 13 ] and 44 to 47% of lard .

  5. What’s Healthier, Canola Oil or Olive Oil? The Answer Isn’t ...

    www.aol.com/healthier-canola-oil-olive-oil...

    "Extra virgin olive oil is considered a higher quality oil and has less of the oleic acid ... "Canola oil is so abundant in omega-6s that consuming too much of it can lead to inflammation ...

  6. 10 Highest-Quality Cooking Oils on Grocery Shelves - AOL

    www.aol.com/lifestyle/10-highest-quality-cooking...

    The high oleic sunflower oil has a smoke point of 450 degrees Fahrenheit. RELATED: ... Canola oil is great for medium-to-high heat with a flashpoint of up to 450 degrees, ...

  7. Template:Vegetable oils comparison - Wikipedia

    en.wikipedia.org/wiki/Template:Vegetable_oils...

    Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated