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The Mission olive is a cultivar of olive developed in California, by Spanish missions along El Camino Real in the late 18th century. [1] The Mission olive has been included in the Ark of Taste , an international catalog of endangered heritage foods maintained by the Slow Food movement. [ 2 ]
The Cailletier is a dual use cultivar, used both for the extraction of oil and as a table olive. [8] In spite of the fact that the stone is relatively large, it gives a yield of oil (20–25%). [3] The oil has a sweet delicate quality, and is appreciated by novice olive oil consumers. [3] It has a taste of fresh almond and hazelnut.
Cartrema americana, commonly called American olive, [3] wild olive, [3] or devilwood, [3] is an evergreen shrub or small tree [3] native to southeastern North America, in the United States from Virginia to Texas, and in Mexico from Nuevo León south to Oaxaca and Veracruz. [4] [5] Cartrema americana was formerly classified as Osmanthus americanus.
They are believed to have been grown from cuttings taken from the Spanish Colonial c. 1800 planted olive orchard trees at the Mission San Fernando Rey de España across the Valley. [2] When the site was designated a Historic-Cultural Monument in 1967, there were 76 olive trees along several blocks of western of Lassen Street.
The Leccino tree grows well in cooler climates, [2] but is not as tolerant to heat as Spanish olive cultivars. The tree grows quickly and has a dense canopy. It tends to be highly productive in the right conditions and has a tendency to grow more like a tree than a bush, which is different from most olive trees. Average oil yield is 18-21% of ...
Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.
Olea paniculata, commonly known as the native olive, is a plant of the genus Olea and a relative of the olive. It grows natively in Pakistan and southwestern China ( Yunnan ) through tropical Asia to Australia ( Queensland and New South Wales ) and the Pacific islands of New Caledonia , Vanuatu and Lord Howe Island .
The Cayon is also highly valued for its use as a pollinator of other olive tree. [3] Among the cultivars it helps pollinate are the Olivière, [7] and the Tanche. [8] It does not show any particular vulnerability to the major pests, with the exception of the Bactrocera oleae (Olive fruit fly). [9]