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The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Get the Tiramisu White Russians recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE ... this hot cocktail comes together in just one mug. Get the Hot Toddy recipe. PHOTO: RACHEL VANNI; FOOD ...
"Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine." Baltimore-style Eggnog ... Serve in mugs and garnish with a sprinkle of freshly ground nutmeg ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Soak with espresso coffee liqueur and spoon a thin layer of tiramisu cream on top. Add layers of cookies and cream, ending with cream. Chill 2 hours. When ready to serve, top each glass with a ladyfinger and a sprinkle of cocoa powder. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk Books, 2010.
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
Get the Eggnog Poke Cake recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... this recipe is perfect. Get the Tiramisu Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: Taylor Ann SPENCER ...
DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.