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Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.
Pouring raw honey. The sheet-like appearance of the flow is the result of high viscosity and low surface tension, contributing to the stickiness of honey. [49] [50] The viscosity of honey is affected greatly by both temperature and water content.
The activation energy Q takes a different value depending on whether the high or low temperature limit is being considered: it changes from a high value Q H at low temperatures (in the glassy state) to a low value Q L at high temperatures (in the liquid state). Common logarithm of viscosity against temperature for B 2 O 3, showing two regimes
The high viscosity of honey results in perfectly laminar flow when poured from a bucket, while the low surface tension allows it to remain sheet-like even after reaching the fluid below. Analogous to turbulence, when the flow meets resistance it slows and begins oscillating back and forth, piling upon itself.
where U is the oil's kinematic viscosity at 40 °C (104 °F), Y is the oil's kinematic viscosity at 100 °C (212 °F), and L and H are the viscosities at 40 °C for two hypothetical oils of VI 0 and 100 respectively, having the same viscosity at 100 °C as the oil whose VI we are trying to determine.
Mānuka honey is an example of a thixotropic material.. Thixotropy is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed, or otherwise stressed (time-dependent viscosity).
Bee colonies may forage on kudzu flowers when there is a drought of nectar from other flower sources. The resultant honey has a rich red or purple hue, a low viscosity, and is described as having a flavour similar to bubblegum or grape jelly. [15] Varies from red to purple Lavender [16] Produced mainly in France, Italy and Spain Woody, floral
In physics and chemistry, a non-Newtonian fluid is a fluid that does not follow Newton's law of viscosity, that is, it has variable viscosity dependent on stress. In particular, the viscosity of non-Newtonian fluids can change when subjected to force. Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid.