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  2. Buldak Ramen - Wikipedia

    en.wikipedia.org/wiki/Buldak_Ramen

    Buldak Ramen [1] (Korean: 불닭볶음면, romanized: buldak-bokkeum-myeon, lit. 'fire chicken stir-fried noodles') is a South Korean brand of instant noodle, produced by Samyang Foods since April 2012. [2] It is Samyang's best-selling product, with 4 billion sales by August 2022. [3]

  3. Denmark turns the heat back on, partially lifting recall on ...

    www.aol.com/news/denmark-turns-heat-back...

    After recalling three flavors of Samyang’s Buldak instant noodles for allegedly being dangerously spicy, Denmark is bringing back two of the South Korean company’s products for those who can ...

  4. Samyang Foods - Wikipedia

    en.wikipedia.org/wiki/Samyang_Foods

    In 2012, Samyang Foods released its Buldak Spicy Chicken Ramen. The new Buldak Spicy Chicken flavor became popular in the YouTube community. [2] In 2012, Samyang Foods along with several other companies in the Instant Noodles market, including Nongshim, Ottogi, and Korea Yakult, were fined by the Korean Fair Trade Commission for fixing instant ...

  5. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Buldak Bokkeum Myun: Samyang Foods: Produced in South Korea since 2012, [7] and also sold overseas, [8] Buldak Bokkeum Myun is known for being one of the spiciest ramyeon brands in Korea. [9] [10] Cham-ggae Ramyeon: Ottogi

  6. Samyang Ramen - Wikipedia

    en.wikipedia.org/wiki/Samyang_ramen

    Samyang Ramen (Korean: 삼양라면) is an instant noodle brand made by the South Korean company Samyang Foods. It was the first instant ramen brand to be sold in South Korea. It was the first instant ramen brand to be sold in South Korea.

  7. Buldak - Wikipedia

    en.wikipedia.org/wiki/Buldak

    Buldak refers to the concept of Korean spicy chicken, not a specific food or dish. It usually can be grilled or deep-fried using bite-sized chicken pieces, and is served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger.