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  2. A Guide to Cooking With Any Type of Coconut, From ... - AOL

    www.aol.com/guide-cooking-type-coconut-coconut...

    Coconut milk vs. coconut cream vs. cream of coconut. Coconut milk is made from the hard white inner pulp of mature coconut meat, which is grated or shredded — either manually or mechanically ...

  3. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata

  4. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    Inulukan, a variant that uses river crabs wrapped in whole taro leaves and cooked in coconut milk. There are numerous seafood variations of the Bicol express dish. The meat of the dish can be replaced with fish , crab, manta rays, shark, shrimp, etc, to alter the taste and texture of the dish.

  5. List of coconut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_coconut_dishes

    Sno Balls – Cream-filled chocolate cakes covered with marshmallow frosting and colored coconut flakes; Sorbetes – Filipino ice cream – a coconut milk ice cream; Sugar cake – Confectionery made from sugar; Tembleque – Coconut dessert pudding from Puerto Rico; Toto – Jamaican cake made with coconut milk; Unni appam – South Indian snack

  6. Toasted Coconut Macaroons Are the Passover Treat ... - AOL

    www.aol.com/toasted-coconut-macaroons-passover...

    Toasted Coconut Macaroons Recipe Ingredients. 2 (14-oz) bags shredded sweetened coconut. 3 large egg whites. 1 (14-oz) can sweetened condensed milk. 1 tsp vanilla extract

  7. When to use: Works in baking recipes that can accommodate a coconut taste. The same goes for savory dishes. The same goes for savory dishes. Coconut cream is excellent in creamy Indian dishes or a ...

  8. Piyanggang manok - Wikipedia

    en.wikipedia.org/wiki/Piyanggang_manok

    Piyanggang manok, also spelled pyanggang manuk, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The ...

  9. Swap Heavy Cream for Coconut Cream With These 25 ... - AOL

    www.aol.com/swap-heavy-cream-coconut-cream...

    Coconut cream is much thicker than coconut milk and should be used in place of heavy cream in recipes. It should only be used in place of coconut milk if diluted with water first.