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  2. Internal ballistics - Wikipedia

    en.wikipedia.org/wiki/Internal_ballistics

    Internal ballistics (also interior ballistics), ... The temperature depends on the energy released and the heat loss to the sides of the barrel and chamber.

  3. Gun dynamics - Wikipedia

    en.wikipedia.org/wiki/Gun_dynamics

    Environmental conditions will both affect consistency (e.g. variable wind conditions down range), or accuracy (e.g. change in temperature and hence air density which affects the external trajectory). In some cases, these are accountable and could possibly be corrected in the fire control system.

  4. QuickLOAD - Wikipedia

    en.wikipedia.org/wiki/QuickLOAD

    QuickLOAD is an internal ballistics predictor computer program for ... It can predict the effect of changes in ambient temperature, bullet seating depth, and barrel ...

  5. Accurizing - Wikipedia

    en.wikipedia.org/wiki/Accurizing

    High temperatures tend to erode the barrel at the throat, preventing the bullet from entering the rifling cleanly. ... The internal ballistics of a given cartridge ...

  6. Firearm propellant - Wikipedia

    en.wikipedia.org/wiki/Firearm_propellant

    [4]: 125 The motion and behavior characteristics of projectiles while under the influence of the gases produced by the propellant is known as internal ballistics. [ 13 ] Due to the relatively short distance a gun barrel can offer, the sealed acceleration time is very limited and only a small proportion of the total energy generated by the ...

  7. Glossary of firearms terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_firearms_terms

    Internal ballistics: A subfield of ballistics, that is the study of a projectile's behavior from the time its propellant's igniter is initiated until it exits the gun barrel. The study of internal ballistics is important to designers and users of firearms of all types, from small-bore Olympic rifles and pistols , to high-tech artillery .

  8. Thanksgiving turkey: Safe internal temperature, where to ...

    www.aol.com/thanksgiving-turkey-safe-internal...

    In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.

  9. NATO EPVAT testing - Wikipedia

    en.wikipedia.org/wiki/NATO_EPVAT_testing

    This test is performed under normal conditions at 21 °C (70 °F), but also by simulating cold polar −54 °C (−65 °F) or hot desert 52 °C (126 °F) conditions using special cooling equipment and ovens to cool or heat the ammunition under test to the appropriate levels of humidity and temperatures required.