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Whether you're reheating a pre-cooked spiral ham or cooking a raw and fresh ham in the oven, ... to determine how long to cook a ham: Cut. Weight/lbs ... 20 to 25 minutes per pound. Drain, glaze ...
If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.
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Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham. Bake for 30 minutes more or until internal temperature of the ham reaches 140°F., basting the ham frequently with the pan drippings. Serve the ham with the mango salsa.
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Chipped chopped ham reached a broad audience in the post-World War II era when it was heavily marketed as a luncheon meat suitable for packed lunches. Former United States Army soldiers likened it to Spam, to which they had grown accustomed while in the army. Its popularity has been furthered by its relatively low cost per pound.
No one wants an overcooked ham at your Easter dinner. For premium support please call: 800-290-4726 more ways to reach us
Recipes for spiral-sliced ham, and green bean casserole. Featuring an Equipment Corner covering timers and thermometers and a Tasting Lab on spiral-sliced hams. 58