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The Inca referred to their empire as Tawantinsuyu, [14] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.
For this institutionalized generosity, Inca bureaucracy used a specific open space in the city's center as a social gathering place for local lords to celebrate and drink ritual beer. [25] [26] With the creation of the Inca Empire, exchanging goods for human energy became a fundamental aspect of unified Inca rule. [7]
The Inca state was known as the Kingdom of Cuzco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate the territory of modern-day Peru, followed by a large portion of western South America, into their empire, centered on the Andean mountain range.
The Tumebamba area prior to the conquest by the Incas was called Guapondelig. The ethnic Cañari people had lived in this area for at least 500 years before the arrival of the Incas. [2] The Inca emperor Topa Inca Yupanqui (ruled 1471–1493) incorporated this area into the empire after long and arduous campaigns against the Cañari. His son ...
The Inca Empire was a federalist system [verification needed] which consisted of a central government with the Inca at its head and four quarters, or suyu: Chinchay Suyu (northwest), Antisuyu (northeast), Kuntisuyu (southwest), and Qullasuyu (southeast). The four corners of these quarters met at the center, Cuzco.
Inca leaders kept records of what each ayllu in the empire produced but did not tax them on their production. They instead used the mita for the support of the empire. The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes (guinea pigs) and camelids. In addition, they hunted various animals ...
The Inca faced many problems with living in areas with steep terrain. Two large issues were soil erosion and area to grow crops. [5] [6] The solution to these problems was the development of terraces, called Andenes. These terraces allowed the Inca to utilize the land for farming that they never could in the past. [6]
Inca animal husbandry refers to how in the pre-Hispanic andes, camelids played a truly important role in the economy. In particular, the llama and alpaca —the only camelids domesticated by Andean people— [ 1 ] which were raised in large-scale houses and used for different purposes within the production system of the Incas .