Search results
Results From The WOW.Com Content Network
Previous logo of the Canadian version [18]. Kraft Dinner has been called a de facto national dish of Canada. [19] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [20] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
The design of the package was based on the look of an American TV dinner. [ 9 ] The term 'Lunchables' emerged from a list of possible names for the prepackaged meal that included, among others: On-Trays, Crackerwiches, Mini Meals, Lunch Kits, Snackables, Square Meals, Walk Meals, Go-Packs, and Fun Mealz.
Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]
Kraft developed a process, patented in 1916, for pasteurizing cheese so that it would resist spoiling and could be shipped long distances. The company grew quickly, expanding into Canada in 1919. [4] Kraft saw a large increase in business during World War I when the United States government provided cheese in tins to their armed forces.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of recipes, help reflect cultural identities and social changes as well ...
The K-ration allowance was one ration per man per day (breakfast, dinner and supper), because of the short duration and hasty nature of experimental testing of the K-ration before adoption. Ration planners did not realize that soldiers fighting, digging, and marching in extreme conditions would require many more calories per day than a soldier ...