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Fresh raspberry filling sits tall on a base of silky whipped cream cheese and crunchy graham cracker crust for a cool no-bake dessert that’s equally simple to make and impressive to serve.
Chris Bernabeo/Sweet Enough “This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough).
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Raspberry pie is a type of pie with a raspberry filling. The primary ingredients include raspberries, sugar, lemon juice, salt, and butter. A common variant of raspberry pie is raspberry cream pies, which are raspberry pies with cream added. Raspberry pie is eaten around the world, and the specific region of origin of raspberry pie is unknown.
HEAT oven to 325ºF. MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. MELT 4 oz. white chocolate as directed on package.
Pavlova Cupcakes With Raspberry Sauce Pavlovas have a crispy exterior with a soft, marshmallow-like interior, and these mini ones made into cupcakes are the perfect way to get your sweet fix.
First make the crust. Sift the flour and baking powder onto parchment paper. In a bowl of a stand mixer fitted with the paddle attachment,combine the oil, sugar and vanilla, and blend at medium speed.