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People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...
As of 2012, the U.S. state with the highest number of craft breweries per capita was Vermont, with 1 brewery for every 24,067 people. [4] In 2022, Vermont remained first with 15 breweries per 100,000 people. [5] In 2022, craft brewers had retail sales of $28.4 billion. [6] That accounted for 24.6% of the total US beer market. [6]
Sawanotsuru Sake Museum The Sawanotsuru Museum was opened in November 1978, with the aim of leaving the history of sake brewing to future generations. In March 1980, both the museum and the sake brewing tools held within it were designated as " Important Tangible Folk Cultural Properties " by Hyogo Prefecture .
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]
Sapporo completed a $165 million dollar buyout of Stone Brewing Co. in September 2022, acquiring Stone's brewing facilities in Escondido, California and Richmond, Virginia. [7] The Richmond, VA facility is currently undergoing $33 million in capital upgrades, after which it will make about 50% of their total United States output.