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  2. UAS Laboratories - Wikipedia

    en.wikipedia.org/wiki/UAS_Laboratories

    UAS Laboratories was headquartered in Edina, Minnesota, USA. The company decided to base its DDS Probiotics products on Lactobacillus acidophilus DDS-1, a strain of probiotic bacteria that was patented and trademarked. [3] L. acidophilus has been one of the most common strains used in probiotics research.

  3. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    The term "probiotic" originally referred to microorganisms that have effects on other microorganisms. [73] The concept of probiotics involved the notion that substances secreted by one microorganism stimulated the growth of another microorganism. The term was used again [74] to describe tissue extracts that stimulated microbial growth.

  4. Alkalihalobacillus clausii - Wikipedia

    en.wikipedia.org/wiki/Alkalihalobacillus_clausii

    Alkalihalobacillus clausii (synonym Bacillus clausii) is a rod-shaped, motile, and spore-forming bacterium that lives in the soil but is also a natural microbiota of the mammalian gastrointestinal tract.

  5. Lifeway Foods - Wikipedia

    en.wikipedia.org/wiki/Lifeway_Foods

    Lifeway Foods was founded by Michael Smolyansky, a Ukrainian Jewish immigrant who arrived in the United States from Kyiv, Ukraine, USSR, in 1976. [3] During a trip to West Germany, Michael and his wife, Ludmila Smolyansky, realized the kefir sold at a tradeshow was not sold in the United States and decided to start producing it.

  6. New Chapter - Wikipedia

    en.wikipedia.org/wiki/New_Chapter

    New Chapter, Inc. is the American manufacturer of the New Chapter brand of vitamins and other organic dietary supplements. Based in Brattleboro, Vermont, the company is a Public Benefit Corporation (PBC) subsidiary of Procter & Gamble. [1]

  7. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    Some of the Bifidobacterium animalis bacteria found in a sample of Activia yogurt: The numbered ticks on the scale are 10 micrometres apart.. In 1899, Henri Tissier, a French pediatrician at the Pasteur Institute in Paris, isolated a bacterium characterised by a Y-shaped morphology ("bifid") in the intestinal microbiota of breast-fed infants and named it "bifidus". [5]