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Oceanic dolphins or Delphinidae are a widely distributed family of dolphins that live in the sea.Close to forty extant species are recognised. They include several big species whose common names contain "whale" rather than "dolphin", such as the Globicephalinae (round-headed whales, which include the false killer whale and pilot whale).
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
Cooked dolphin meat has a flavor very similar to beef liver. [16] Dolphin meat is high in mercury, and may pose a health danger to humans when consumed. [17] Ringed seals were once the main food staple for the Inuit. They are still an important food source for the people of Nunavut [18] and are also hunted and eaten in Alaska. Seal meat is an ...
Scientists found that members of the new species are smaller than their offshore common bottlenose counterparts, eat different fish and have spines adapted to navigating the tight spaces of rivers ...
The bottlenose dolphin is a toothed whale in the genus Tursiops.They are common, cosmopolitan members of the family Delphinidae, the family of oceanic dolphins. [3] Molecular studies show the genus contains three species: the common bottlenose dolphin (Tursiops truncatus), the Indo-Pacific bottlenose dolphin (Tursiops aduncus), and Tamanend's bottlenose dolphin (Tursiops erebennus).
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The adult striped dolphin eats fish, squid, octopus, krill, and other crustaceans. Mediterranean striped dolphins seem to prey primarily on cephalopods (50-100% of stomach contents), while northeastern Atlantic striped dolphins most often prey on fish, frequently cod. They mainly feed on cephalopods, crustaceans, and bony fishes.
These dolphins mainly eat fish that live near reefs, in estuaries, and on the ocean floor. [ 9 ] [ 10 ] A study from 1983 examining the stomachs of 17 humpback dolphins found that glassnosed anchovy ( Thryssa vitrirostris ) was the most common prey, followed by ribbon fish ( Trichiurus lepturus ), olive grunter ( Pomadasys olivaceum ), and ...